Course Syllabus – Consumer Services and Product Development

Baltic High School

Revised 8-13

Instructor:  Suzy Ries                     

Email: suzy.ries@k12.sd.us


1. Course Description

Consumer Services and Product Development allows students to explore a
variety of topics related to major purchases, consumer trends, identifying
and reporting individual product concerns, public relations and marketing strategies, new products, promoting products, planning meetings and conventions. Career options could include: customer service director, public relations director, chamber of commerce marketing director, non-profit organization area supervisor, meetings and operations coordinator, credit manager, consumer rights advocate, sales and marketing administrator, or mortgage loan processor.

 

Grade Level               10-12

Length                        Year long course

Prerequisites              None

Text                Family Economics and Financial Education.  Available online at http://fefe.arizona.edu/. 
Foundations in Personal Finance.  Dave Ramsey.

                        CEV Multimedia: Consumer Habits, Trends and Technology

Topics covered:

 

2. Instructional Philosophy

Expectation:  Students will be expected to meet all course goals by demonstrating their understanding of the basic concepts of each topic area.  In order to pass the course students will need a minimum of 70% proficiency.

 

Delivery Method:  Instruction will consist of individuals hands on activities and projects, group work, lecture, discussion, reading, writing, self assessment, and use of technology.

 

Community Involvement:  Guest speakers and volunteers will be brought in throughout the course. Students may take a field trip to a visit a marketing group and other consumer advocate providers and other community resources to complete individual and group projects.

 

Assessment:  Students will be graded on the following items:  daily work, presentations, written reports, tests, group work, daily participation points and individual projects.  Grades will not be rounded.

 

3. Core Technical Standards

ICS 1.1    Summarize roles, functions, and educational requirements of consumer service professions as a possible opportunity for a career.

ICS 2.1    Demonstrate the process to obtain, analyze, and explain comparative information about a specific product to make informed purchase recommendations.

ICS 2.3    Differentiate the relationship between age cohorts, subcultures, societal trends and consumer spending.

ICS 3.1    Examine fraud in the marketplace and consumer laws to protect consumers.

ICS 3.2    Generalize the impact of advertising on consumer decisions.

ICS 3.3    Compare public relations and marketing strategies to determine optimal sales.

ICS 3.3    Develop skills needed for product development, testing, and presentation of a consumer product.

 

4. Major Course Projects

Car Buying and Home Buying Projects

Design, develop and market a consumer product.

Create an infomercial or commercial to promote a consumer product.

Write a comparative product review for safety, dependability and features.

Create a graphic organizer of consumer service careers.

 

5. Assessment Plan and Grading Scale

Student assessment will be based upon group work and / or individual completion of project journals, presentations, written reports, tests on concept knowledge and demonstrations of important skills. 

·         Daily Participation:  Attendance, class behavior, participation and attitude

·         Tests/Quizzes:  Evaluation of concept knowledge through tests/quizzes and application through hands-on assessment.

·         Projects:  Quality of projects, reports, oral and written presentations and lab work.

·         Daily Work:  Daily assignments, journal, and self/group evaluations.

 

Grading Scale:


A         95-100

            A-        93-94

            B+       91-92

            B         88-9086-87

            C+       84-85

            C         79-83

            C-        77-78

            D+       75-76

            D         72-74

            D-        70-71


6.  Course Outline

1.      Decision making and consumer behavior (CEV)

a.       Steps in the decision making process

b.      Factors that affect decision making

c.       Consumer behaviors and societal trends in the United States

2.      Consumer Economic Systems (CEV)

a.       Laws and services that affect consumers

b.      Civil rights and responsibilities

c.       Opportunity Cost

3.      Advertising and Marketing (DR 2.5)

a.       Impact of marketing on buying decisions

b.      Ways companies compete for your money

4.      Relating to Money (DR 3.9)

a.       How men and women view money differently

b.      Personality traits related to money

5.      Being an informed consumer (DR 3.8)

a.       Bargain Shopping

                                                                                      i.      Benefits of negotiating

                                                                                    ii.      Negotiating techniques

6.      Major purchases

a.       Car buying and transportation

b.      Buying or renting a home (DR 4.12)

7.      Fraud in the marketplace

a.       Types and prevalence of fraud

b.      Laws and organizations that protect consumers

c.       Avoiding and dealing with fraud

8.      Public relations and marketing

a.       Marketing a product

b.      Marketing strategies

c.       The role of public relations

9.      Product development

a.       Researching trends and needs

b.      What makes a product successful

c.       Packaging, marketing, testing and design

10.  Careers in Consumer Services

a.       Responsibilities of a consumer agency

b.      Educational qualifications required

c.       Personal characteristics and skills needed

 

 

 

 

 

 

 

 

 

 

 

 

Welcome to Family and Consumer Sciences!

Consumer Services and Product Design

Classroom and Course Guidelines for Success

Behavior:

·        Be nice, be careful and do good work.

·        Come prepared for class and be on time.

·        Pick up after yourself.

Assignments and homework

·        Please label each assignment with your name, course, period and assignment information

·        Turn in assignments on time, and do your own work, to receive full credit.  The late work and 5th hour policies are posted on the back wall of the classroom.

·        If you miss class, you can find your make up assignments on the back counter with a  melon colored “Make up work for FACS” sheet attached. 

·        Do your best work the first time around – extra credit is rarely given.

Classroom Guidelines

·        Keep yourself busy if you get done with your work early.  Books and magazines are available on the bookshelf in the back of the room for you to read – help yourself and return them when you are done.

·        Pop, candy or snacks are allowed for special events only.    Foods prepared in cooking lab will stay in the kitchen.

·        In the FACS classroom, I will be fair – but that does not mean everyone will be treated equally.  I will do everything I can to make sure every individual gets what they need to be successful.

Daily Points:

·        Each student is given one daily point based on attendance, participation and attitude.  Students gone to school sponsored events will still receive their daily point.  If you are gone for an extended period of time, talk to me and we will handle your case individually.

 

 

Contact Information:  Please contact me if you have any questions

Phone: 359-5507                

Email: suzy.ries@k12.sd.us

Website:  http://sr047.k12.sd.us/

 

Course syllabi and many handouts and note guides can be found on my Blackboard Learn          webpage at  https://courses.k12.sd.us/